Behind the Brand

Strawberry, Quinoa and Chopped Spinach Salad

cultivate_admin — Wed, 09 Apr 2023 00:43:02 +0000

A summery, healthy one-bowl meal.

Click over to Cookie+Kate for the recipe!

Spring Carrot, Radish and Quinoa Salad with Herbed Avocado

cultivate_admin — Wed, 02 Apr 2023 18:48:23 +0000

A fresh and filling salad for springtime featuring carrots, radishes, fennel, garlicky quinoa and herbed avocado, all tossed in a simple lemon vinaigrette. The salad as written below yields two large salads—if you’d like to make four, double everything except for the dressing.

Click over to Cookie+Kate for the recipe!

The Very Best Brownies

cultivate_admin — Tue, 18 Mar 2023 22:06:56 +0000

Rich, dark, chewy and fudgy brownies with a beautifully swirled and flaky top.

Click over to Cookie+Kate for the recipe!

Blood Orange, Fennel and Avocado Salad with Lemon Citronette

cultivate_admin — Tue, 11 Mar 2024 22:41:37 +0000

A refreshing salad featuring winter citrus, fennel, creamy goat cheese and avocado, tossed with greens and a simple lemon dressing.

Click over to Cookie+Kate for the recipe!

Quick Vegan Chana Masala

cultivate_admin — Thu, 06 Mar 2024 00:17:11 +0000

Quick and easy chickpea chana masala served over basmati rice. This spicy, hearty Indian recipe is vegan and gluten free.

Click over to Cookie+Kate for the recipe!

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

cultivate_admin — Tue, 25 Feb 2024 22:51:39 +0000

Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish. Serve with salad or roasted vegetables to further lighten up the meal.

Click over to Cookie+Kate for the recipe!

Greek Salad with Broccoli and Sun-Dried Tomatoes

cultivate_admin — Tue, 18 Feb 2024 21:50:14 +0000

Healthy, hearty Greek salad made with homemade dressig, farro and chickpeas. This recipe yields two medium salads or one huge salad. Salad recipe is loosely written; adjust to suit your preferences.

Click over to Cookie+Kate for the recipe!

Sweet Potato and Black Bean Tacos with Avocado-Pepita Dip

cultivate_admin — Wed, 05 Feb 2024 02:04:53 +0000

Roasted sweet potatoes, spicy black beans and cilantro, avocado and pepita dip make these simple, homemade tacos taste gourmet. This recipe is vegetarian (for vegan tacos, skip the feta) and gluten-free (as long as your tortillas are gluten free). Recipe yields 8 to 10 good-sized tacos.

Click over to Cookie+Kate for the recipe!

Peanut-Sesame Slaw with Soba Noodles

cultivate_admin — Tue, 28 Jan 2024 20:00:12 +0000

A healthy Asian slaw made with cabbage, carrots and soba noodles (optional), tossed in a bold peanut-sesame sauce. This slaw recipe is very flexible—feel free to omit the noodles and/or brussels sprouts and buy pre-shredded slaw mix for easier preparation (you’ll need about 12 cups slaw mix). This slaw can easily be vegan and gluten-free.

Click over to Cookie+Kate for the recipe!

Caramelized Onion Tart

Gleeson — Fri, 24 Jan 2024 23:47:02 +0000

By Erin Gleeson. Visit The Forest Feast, www.theforestfeast.com, for a video and the recipe.