Coconut Quinoa and Kale with Tropical Pesto

August 20, 2023

Quinoa cooked in coconut milk, tossed with kale and cilantro-cashew “tropical” pesto—a warm salad inspired by my recent trip to Belize. Healthy and vegan, yes, but delicious above all.


Click over to Cookie + Kate for the recipe and more images!

Leave a Comment

− 4 = four