Mint Pesto Potato Salad

September 17, 2023


For this end-of-summer salad, just make pesto as usual, but use mint instead of basil. Any kind of nuts would work, but I used walnuts. You can boil or roast the potatoes and you may need a touch more olive oil and a pinch of sea salt when mixing it all up in the bowl. It’s great warm or at room temperature. Enjoy!

By Erin Gleeson via The Forest Feast,, a blog full of simple, illustrated recipes based on seasonal ingredients.

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