Sweet Potato Burrito

November 12, 2023

What we have here is a lightly baked burrito of modest size—a borderline enchilada, really—smothered in a zesty avocado sauce. I wanted to incorporate as much sauce as I possibly could in this burrito, so I just drowned the burrito in the stuff from above. At that rate, eating the burrito required a fork, so why bother rolling in the sides of the tortilla? Might as well sprinkle the insides with cheese and bake it for a few minutes so it all sticks together instead.

Burritos filled with roasted sweet potato and black beans, smothered in a simple but flavorful avocado salsa verde sauce.



Click over to Cookie + Kate for the recipe!

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