Wine Pairing Dessert: Broiled Stone Fruit

August 23, 2023

This is a quick and easy summer dessert- it also works great on the grill if you’re BBQing. When you broil these fruits, all the juices come out and they soften slightly. Sprinkling a bit of sugar before you pop them in the oven adds a carmely coating. Broilers are different, so watch closely and take them out right when they start to blister a bit. As for the cinnamon cream, you can make your own whipped cream, but I used store bought. Cool whip, greek yogurt, creme fraiche or ice cream also work!

See the original post on The Forest Feast, here.

By Erin Gleeson for The Forest Feast, a blog full of recipes inspired by local, seasonal ingredients.

Leave a Comment

7 − five =