Wine Pairing Recipe: Argentinean-Style T-Bone Steaks and Salsa Criolla

April 10, 2023

Enjoy this perfect pairing of a hearty grilled Argentinean-style steak with The Gambler. Marinated and grilled portobello mushrooms make a great side dish!

Argentinean-Style T-Bone Steaks and Sala Criola ~ Finished with Strawberry Balsamic Glaze

Recipe type: main course
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 4

Ingredients
SALSA ingredients
1 cup seeded,finely diced ripe tomato or sliced baby heirloom tomatoes
1/2 cup or to taste with a variety of diced jalapeƱos and multicolored sweet mini-peppers
a small handful of fresh cilantro chopped
1/2 cup sliced green onions
1 tablespoon red wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon ground cumin
1/4 teaspoon smoked paprika
1 teaspoon fresh or dried oregano
1 teaspoon kosher salt
STEAKS
4-T-bone steaks about 1 pound and 1 inch thick
extra-virgin oil oil
kosher salt
pepper
4 to 6 Portobello mushrooms cleaned
extra-virgin olive oil, to taste
soy sauce,to taste
worcestershire sauce,to taste
lemon pepper and garlic seasoning,to taste
Strawberry Balsamic Glaze BLAZE BRAND
or any other balsamic glaze

Instructions
Combine salsa ingredients in a bowl and hold at room temperature up to an hour.
Rub steaks with olive oil and seasonings and let stand at room temperature for 15 to 30 minutes.
Marinate mushrooms-Place mushrooms in a bag and add soy and worcestershire sauce,olive oil,seasonings.
Gently rotate bag to coat the mushrooms. The longer they are marinated the better.
Prepare grill to a medium high heat.
Grill steaks and Portobello mushrooms to desired doneness.
Serve warm with salsa,grilled mushrooms and Strawberry Balsamic Glaze

Photo and recipe from Lisa Mays at Wine with Lisa, a blog about exploring wine and food

One Comment

  1. Lisa Mays says:

    The Gambler MALBEC is truly a perfect pairing with the smoky,grilled Argentinean-style T-Bone; be sure to finish it all with the Strawberry Balsamic Glaze which ties it all together!
    CHEERS! Lisa

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