October 11, 2023
These Gorgonzola Grape bites pack a punch and are especially tasty before dinner with a glass of rich red wine. Coat seedless grapes in creamy gorgonzola cheese (any spreadable cheese will work, even goat or cream cheese), then roll in chopped nuts (I used pecans but walnuts or almonds would also be great). Put a toothpick in each and serve! These are especially fun when you have guests over…
Enjoy!
By Erin Gleeson and originally posted on The Forest Feast, www.theforestfeast.com, a blog full of simple, healthy recipes inspired by living in a cabin in the woods.
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