January 12, 2024
Kale Chips are an easy healthy snack to have before dinner, perhaps with a crisp glass of wine!? All the crunchy satisfaction, and a little less guilt. (Do make sure you dry them very well before putting them in the oven otherwise they get a little soggy.) They burn quickly, so watch them carefully- four of five minutes in a hot oven does it. They’re ready when they get a little brown around the edges. Enjoy!
Shopping list:
Kale (Lacinato Kale, like above, works best- you can also cut them into smaller “chips” before cooking. Curly Kale works, too.)
Coarse Sea Salt or Kosher Salt
Extra Virgin Olive oil
Forest Feast is a food photography blog full of simple, illustrated recipes by photographer Erin Gleeson.
Tags: appetizers, recipes
© 2012 Behind the Brand | Site by Basic.
A crisp white Italian wine like a Falanghina or a Friulano goes great with Kale chips!