Wine Pairing Recipe: Butternut Apple Tart

November 6, 2023

I know fall is here when my CSA starts to brim with apples and squash. This savory tart is very comforting when the weather starts to cool. I used a pre-made pie crust, but you can certainly make your own. It works for breakfast, lunch or dinner and is great with an herb side salad.

For more simple, vegetarian recipe ideas from my cabin in the woods, please visit The Forest Feast, www.theforestfeast.com.

By Erin Gleeson