Wine Pairing Recipe: Sage Chips

November 15, 2023

If you like kale chips, you’ll LOVE sage chips! These little flavor packed crispy bites will disappear in seconds. AND they only take a few seconds to make! Simply drop the (clean, dry) sage leaves into hot olive oil and fry them up for a minute or 2. Make sure you watch them to ensure they don’t get burned. Depending on how hot your oil is, they can go fast. Sprinkle them with salt and enjoy with wine and cheese. Or you can sprinkle them on top of chicken or fish, or even on quinoa or roasted vegetables.

See the original post on The Forest Feast, by Erin Gleeson, www.theforestfeast.com, a blog full of simple, vegetable-based recipes inspired by living in a cabin in the woods.