Sweet Potato and Black Bean Tacos with Avocado-Pepita Dip

February 4, 2024

Roasted sweet potatoes, spicy black beans and cilantro, avocado and pepita dip make these simple, homemade tacos taste gourmet. This recipe is vegetarian (for vegan tacos, skip the feta) and gluten-free (as long as your tortillas are gluten free). Recipe yields 8 to 10 good-sized tacos.


Click over to Cookie+Kate for the recipe!


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