February 2, 2024
What an easy weekend recipe! So tasty and simple, filling yet light. Just chop and toss smoked mozzarella, avocado, roasted butternut squash, basil and cherry tomatoes. Dress with a bit of olive oil and sea salt. Goes great with a full bodied red!
*note: you can buy pre-peeled and cubed bags of butternut squash at Trader Joes which make this recipe even quicker! Just roast the squash as you chop the other goodies then serve at room temperature. Enjoy!
See the full recipe on Forest Feast , a food photography blog full of simple, illustrated recipes by photographer Erin Gleeson.
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